How Do Ozone Fruit and Vegetable Washers Work?

How Do Ozone Fruit and Vegetable Washers Work?

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With the increasing pace of life, individuals have less time for daily chores. Products like vegetable and fruit washer are being introduced in the market, which can tremendously help in the kitchen. Adding such an appliance to any kitchen can go a long way in helping the family consume fresh fruits and vegetables free from all kinds of pesticides and insecticides.

This has been possible due to the advancements in science and technology. Although most innovations are top-notch and doubting, their underlying mechanism is too naive, there are some skeptics who would want to know everything about a particular product before buying it.

If you are one of those people who are still a little skepticalabout the modern dependence on technology and still like to do things in a traditional way, knowing how efficiently these ozone washers work might change your mind.

Underlying Mechanism of Ozone Fruit and Vegetable Washer

The underlying mechanism of the ozone fruit and vegetable washer is simple. Here’s how it works:

  1. Put the vegetables and fruits in a bowl filled with water.
  2. Submerge the Ozone tube that is provided with the product into this bowl.
  3. Set the automatic timer to 15 minutes or 30 minutes based on the requirement.
  4. You will now see the purifier getting into action.
  5. Ozone is injected into the water.
  6. As ozone is an unstable molecule, it quickly oxidizes all the dirt and bacteria on the fruits and vegetables and converts itself into oxygen molecules.
  7. After sometime, the timer will notify you that the ozonation process is complete. Rinse the vegetables and fruits with clean water once and use them.

The antimicrobial property of O3 is due to the potential of oxidation reduction, which is higher than chlorine used in swimming pools to sterilize water. It has a lot of advantages over other disinfectants like chlorine. It is way better than oxygen for oxidizing. It can even oxidize almost all metals except iridium, platinum and gold.

The Good and Bad about Ozone Processing

Although Ozone tremendously increases the efficiency of the process, it also has some drawbacks. The gas itself is potentially harmful for humans. No human should be exposed to or inhale ozone. Therefore, if these machines leak the gas, it is best to stay at a distance from them and let them be for some time. As Ozone is a highly reactive gas, it would break into oxygen pretty quickly rendering it harmless.

It is also possible that during the functioning of the washer, some ozone escapes. Therefore, wait for a few seconds before opening the container. The US Occupational Safety and Health Administration Regulations allowed 0.1 ppm Ozone exposure during an 8 hour period as permissible. Anything more than this is harmful to humans. The machine manufacturers keep this in mind while designing and manufacturing the washers. Therefore, they are absolutely safe to use and really beneficial as well.

Farmers spray insecticides, pesticides and other harmful chemicals during the process of cultivation. Before using, merely rinsing them with tap water does not get rid of the residual chemical traces, thus exposing the consumers to potential health risks. This is where the power of Ozone technology comes handy, in order to kill the harmful chemicals, while also sterilizing the fruits and vegetables.

On the Whole

You should wash your fruits and vegetables before you eat them because these natural gifts to us come with attached bacteria and germs. You can wash them with tap water, but sometimes that too can contain germs. Therefore, using an ozone washer is the right and healthier choice!

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